Every Thanksgiving and Christmas, Clara would prepare her famous Twice Baked Potatoes.
They were a real crowd pleaser and quickly devoured. No leftovers of this delicious dish!
Baked Potatoes are a nice simple side, but the fluffiness inside and crispy outside of a Twice Baked Potato is so much better.
Please enjoy this treat at your next Holiday Dinner or anytime in between!
What You'll Need Serves 5
5 Potatoes
7 tbs butter
Paprika
Salt
How To Make Them
*Pre-heat oven to 375.
*Wash and dry the Potatoes.
*Rub approximately 2 tbs butter over the skins of the Potatoes.
*Put Potatoes on a cooking sheet and let bake for about 90 minutes.
*Stick the potatoes with a fork, if it goes in easily, they're ready.
Carefully remove the top third of the potato with a knife.
*Scoop the rest of the potato into the bowl, careful not to break the potato skins.
*While still warm, add 5 tbs butter, a 1/4 teaspoon of salt and mash the potatoes with a fork.
Set oven to broil.
Broil the potatoes for about 10 minutes or until the tops are a golden brown color.
for more recipes check back at:
www.welcometoclaraskitchen.com
Photography by: Abby Cope
