Interestingly enough, this is the first time that I have visisted your site, and my boys (who are 5 and 2) love couscous. So...perfect timing! The stars must have aligned. :) The only con to couscous is the cleanup. Very sticky (but does not like to stick to the rag or paper towel), and very easy to relocate with lil'ones. Cheers, and I look forward to learning many new 'tricks of the trade'. Thank you.
Thanks Clara... You are an inspiration. I am turning 50 this year and just learning how to blog... You're awesome... thank you for showing me how it's done.
Clara is a 94 year old cook and Great Grandmother. She is 100% Sicilian-American and grew up in a Chicago suburb, Melrose Park. She survived the Great Depression and claims to have actually gained weight during America's worst state of financial despair. How did she accomplish this? Check out her cooking show and discover her secret!
Feel free to leave Clara a note at: DepressionCooking@gmail.com
Interestingly enough, this is the first time that I have visisted your site, and my boys (who are 5 and 2) love couscous. So...perfect timing! The stars must have aligned. :) The only con to couscous is the cleanup. Very sticky (but does not like to stick to the rag or paper towel), and very easy to relocate with lil'ones. Cheers, and I look forward to learning many new 'tricks of the trade'. Thank you.
ReplyDeletesiip mama,,, beautiful blog :):) i like it
ReplyDeletemay i know how old r u now ?? like my mamma
ReplyDeleteThanks Clara... You are an inspiration. I am turning 50 this year and just learning how to blog... You're awesome... thank you for showing me how it's done.
ReplyDeleteThe decor on the inside of the restaurant is absolutely beautiful.
ReplyDeleteAt the end of each round read out the cumulative scores.
Ask your local club to run this for you.
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